Can I use Funfetti cake mix for cookies?

Yes! Funfetti cake mix works beautifully for cookies because it already contains the right balance of flour, sugar, and leavening. Just add eggs and oil, and you’ll have perfectly soft, chewy cookies in minutes.

Can you turn cake mix into cookies?

Absolutely. Turning cake mix into cookies is one of the easiest baking hacks. The texture ends up denser and chewier than cake, giving you that bakery-style cookie without extra measuring or complicated steps.

How to make a Funfetti cake mix taste better?

To enhance the flavor, try adding a splash of vanilla extract, a pinch of salt, or mix-ins like white chocolate chips. You can also frost the cookies with cream cheese frosting for a richer, more indulgent treat.

Can I use milk instead of water in Funfetti cake mix?

If you’re baking the cake version, yes—milk will give it a creamier flavor. For cookies, stick to oil and eggs for the right texture. However, you can always drizzle a little milk-based glaze on top for extra sweetness.

3-Ingredient Funfetti Cake Mix Cookies – Soft & Chewy

Name: Funfetti Cake Mix Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 20 cookies
Cuisine: American
Ingredients: 1 (15.25 oz) box Funfetti cake mix; ½ scant cup vegetable oil or 7 TB melted butter; 2 large eggs; ¼ cup Jimmies sprinkles (optional)

Description

Soft and chewy Funfetti cake mix cookies made with just 3 ingredients. A quick, colorful, and festive treat perfect for any celebration.

Ingredients

Scale

15.25 ounce box Funfetti cake mix

½ scant cup vegetable oil or 7 TB melted butter

2 large eggs

Optional: 1/4 cup Jimmies sprinkles

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 350°F and line a baking sheet.

2. Mix cake mix, oil, and eggs until combined.

3. Stir in sprinkles if desired, chill dough 15 minutes.

4. Scoop onto baking sheet, roll in extra sprinkles.

5. Bake 8-10 minutes until set, not browned.

6. Cool on pan, then transfer to wire rack.

Notes

Frost with cream cheese frosting for extra indulgence.

Freeze baked cookies up to 3 months; thaw 2 hours before serving.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Cookies
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 110
Sugar: 7g
Sodium: 136mg
Fat: 5g
Saturated Fat: 4g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 1g
Cholesterol: 13mg