26 Refreshing Popsicle Recipes for Summer
Summer is here, and what better way to beat the heat than with a refreshing popsicle? These delightful frozen treats are not only delicious but also incredibly easy to make at home. Whether you prefer fruity, creamy, or even a little bit decadent, there’s a popsicle recipe out there for everyone. We’ve rounded up 26 of the most refreshing and exciting popsicle recipes to help you stay cool all summer long. Get ready to transform your favorite fruits and flavors into icy delights that the whole family will love!
### 1. Strawberry Banana Popsicles
These classic popsicles are a timeless favorite, combining the sweetness of ripe strawberries with the creamy texture of bananas. They”re incredibly simple to make and a hit with kids and adults alike.
**Ingredients:**
* 1 cup fresh strawberries, hulled
* 1 ripe banana
* 1/4 cup orange juice (or water for less sweetness)
**Instructions:**
1. Combine all ingredients in a blender and blend until smooth.
2. Pour the mixture into popsicle molds.
3. Insert popsicle sticks and freeze for at least 4 hours, or until solid.
**Tip:** For an extra creamy texture, use frozen banana slices.
### 2. Creamy Orange Pops
Inspired by the classic creamsicle, these creamy orange pops are a delightful blend of tangy citrus and smooth, sweet cream. They’re a nostalgic treat that’s perfect for a hot day.
**Ingredients:**
* 1 cup fresh orange juice
* 1/2 cup plain Greek yogurt
* 2 tablespoons honey or maple syrup (adjust to taste)
* 1/2 teaspoon vanilla extract
**Instructions:**
1. In a bowl, whisk together orange juice, Greek yogurt, honey/maple syrup, and vanilla extract until well combined.
2. Pour the mixture into popsicle molds.
3. Freeze for at least 4 hours, or until firm.
**Tip:** For a stronger orange flavor, add a few drops of orange extract.
### 3. Watermelon Mint Pops
These refreshing popsicles are bursting with the sweet and juicy flavor of watermelon, complemented by a hint of cool mint. They’re incredibly hydrating and perfect for a hot summer afternoon.
**Ingredients:**
* 2 cups cubed watermelon, seedless
* 1 tablespoon fresh mint leaves
* 1 tablespoon lime juice
**Instructions:**
1. Blend watermelon, mint leaves, and lime juice until smooth.
2. Strain the mixture through a fine-mesh sieve to remove any pulp or mint pieces (optional, for a smoother pop).
3. Pour into popsicle molds and freeze until solid, about 4-6 hours.
**Tip:** For a layered effect, freeze half the mixture, then add a layer of plain watermelon juice before freezing completely.
### 4. Avocado Lime Pops
Don’t let the avocado fool you! These popsicles are surprisingly refreshing and creamy, with a vibrant lime flavor. The avocado adds a healthy dose of good fats and a silky texture.
**Ingredients:**
* 1 ripe avocado, peeled and pitted
* 1/2 cup lime juice
* 1/4 cup agave nectar or honey
* 1/2 cup water
**Instructions:**
1. Blend all ingredients until completely smooth and creamy.
2. Pour into popsicle molds and freeze until firm, about 4-6 hours.
**Tip:** Add a pinch of salt to enhance the flavors.
### 5. Coconut Mango Pops
Transport yourself to a tropical paradise with these creamy and sweet coconut mango pops. The combination of rich coconut milk and ripe mango is simply irresistible.
**Ingredients:**
* 1 cup chopped ripe mango
* 1/2 cup full-fat coconut milk
* 1 tablespoon honey or maple syrup (optional, to taste)
**Instructions:**
1. Blend mango, coconut milk, and sweetener (if using) until smooth.
2. Pour into popsicle molds and freeze until solid, about 4-6 hours.
**Tip:** For a swirl effect, layer plain coconut milk and mango puree in the molds.
### 6. Berry Yogurt Swirl Pops
These beautiful and delicious popsicles feature a vibrant swirl of mixed berries and creamy yogurt. They are a healthy and satisfying treat for any time of day.
**Ingredients:**
* 1 cup mixed berries (strawberries, blueberries, raspberries)
* 1 cup plain Greek yogurt
* 2 tablespoons honey or maple syrup
**Instructions:**
1. In a small bowl, mash the mixed berries with a fork or blend lightly to create a chunky puree.
2. In another bowl, mix the Greek yogurt with honey or maple syrup.
3. Alternate spoonfuls of berry puree and yogurt into popsicle molds, creating a swirl effect with a knife or skewer.
4. Freeze until firm, about 4-6 hours.
**Tip:** Use frozen berries for a thicker puree and colder mixture.
### 7. Peach Iced Tea Pops
Combine the refreshing flavors of sweet peaches and classic iced tea in these unique and delightful popsicles. They’re a perfect way to cool down on a hot summer day.
**Ingredients:**
* 1 cup brewed black tea, cooled
* 1 ripe peach, peeled and chopped
* 1-2 tablespoons honey or agave nectar (to taste)
**Instructions:**
1. Blend the cooled black tea, chopped peach, and sweetener until smooth.
2. Pour the mixture into popsicle molds.
3. Freeze for at least 4 hours, or until solid.
**Tip:** For a stronger peach flavor, use frozen peaches.
### 8. Pineapple Coconut Water Pops
These tropical popsicles are incredibly refreshing and hydrating, made with just two simple ingredients: sweet pineapple and revitalizing coconut water. They’re perfect for a post-workout treat or a light dessert.
**Ingredients:**
* 1 cup chopped fresh pineapple
* 1 cup coconut water
**Instructions:**
1. Blend pineapple and coconut water until smooth.
2. Pour into popsicle molds and freeze until solid, about 4-6 hours.
**Tip:** Add a squeeze of lime juice for an extra zing.
### 9. Green Smoothie Pops
Sneak in some greens with these surprisingly delicious and healthy green smoothie pops. They’re a great way to get your daily dose of fruits and vegetables in a fun, frozen format.
**Ingredients:**
* 1 cup spinach
* 1/2 banana
* 1/2 cup pineapple chunks
* 1/2 cup coconut water or almond milk
* 1 tablespoon chia seeds (optional)
**Instructions:**
1. Blend all ingredients until smooth.
2. Pour into popsicle molds and freeze until solid, about 4-6 hours.
**Tip:** Add a scoop of protein powder for an extra boost.
### 10. Raspberry Lemonade Pops
These tart and sweet popsicles are a perfect blend of tangy lemon and juicy raspberries. They’re incredibly refreshing and a great way to cool down on a hot day.
**Ingredients:**
* 1 cup fresh raspberries
* 1/2 cup fresh lemon juice
* 1/4 cup sugar or honey (adjust to taste)
* 1/2 cup water
**Instructions:**
1. Combine raspberries, lemon juice, sugar/honey, and water in a blender and blend until smooth.
2. Strain the mixture through a fine-mesh sieve to remove seeds (optional).
3. Pour into popsicle molds and freeze until solid, about 4-6 hours.
**Tip:** Garnish with a fresh raspberry or lemon slice before serving.
### 11. Chocolate Fudge Pops
For the chocolate lovers, these rich and creamy chocolate fudge pops are a dream come true. They’re surprisingly easy to make and taste just like your favorite childhood treat.
**Ingredients:**
* 1/2 cup unsweetened cocoa powder
* 1/2 cup sugar
* 1/4 cup cornstarch
* 2 cups milk (dairy or non-dairy)
* 1 teaspoon vanilla extract
**Instructions:**
1. In a saucepan, whisk together cocoa powder, sugar, and cornstarch.
2. Gradually whisk in the milk until smooth.
3. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
4. Remove from heat and stir in vanilla extract.
5. Let cool slightly, then pour into popsicle molds.
6. Freeze until solid, about 4-6 hours.
**Tip:** For an extra decadent treat, dip the frozen pops in melted chocolate and sprinkles.
### 12. Strawberry Cheesecake Pops
Indulge in the creamy, sweet, and tangy flavors of strawberry cheesecake in a convenient popsicle form. These are a delightful dessert for any occasion.
**Ingredients:**
* 1 cup fresh strawberries, hulled
* 4 oz cream cheese, softened
* 1/4 cup powdered sugar
* 1/2 cup heavy cream
* 1/4 teaspoon vanilla extract
* Graham cracker crumbs (for coating, optional)
**Instructions:**
1. Blend strawberries until smooth. Set aside.
2. In a separate bowl, beat cream cheese and powdered sugar until smooth.
3. In another bowl, whip heavy cream and vanilla until soft peaks form.
4. Gently fold the whipped cream into the cream cheese mixture.
5. Swirl the strawberry puree into the cream cheese mixture. Do not overmix.
6. Pour into popsicle molds and freeze until solid, about 6 hours or overnight.
7. Optional: Dip frozen pops in graham cracker crumbs before serving.
**Tip:** For a richer flavor, use full-fat cream cheese and heavy cream.
### 13. Mango Lassi Pops
Inspired by the popular Indian yogurt drink, these mango lassi pops are creamy, sweet, and subtly spiced. They’re a refreshing and exotic treat.
**Ingredients:**
* 1 cup chopped ripe mango
* 1/2 cup plain yogurt
* 1/4 cup milk
* 1-2 tablespoons honey or sugar (to taste)
* Pinch of cardamom powder
**Instructions:**
1. Blend all ingredients until smooth.
2. Pour into popsicle molds and freeze until solid, about 4-6 hours.
**Tip:** Use Alphonso mangoes for the best flavor.
### 14. Blueberry Lemon Pops
These vibrant purple popsicles combine the sweetness of blueberries with the tartness of lemon for a perfectly balanced and refreshing treat.
**Ingredients:**
* 1 cup fresh or frozen blueberries
* 1/2 cup fresh lemon juice
* 1/4 cup sugar or honey (to taste)
* 1/2 cup water
**Instructions:**
1. Blend blueberries, lemon juice, sugar/honey, and water until smooth.
2. Pour into popsicle molds and freeze until solid, about 4-6 hours.
**Tip:** For a more intense blueberry flavor, gently simmer the blueberries with a tablespoon of water before blending.
### 15. Pina Colada Pops
Escape to a tropical paradise with these creamy and fruity pina colada pops. They’re a non-alcoholic version of the classic cocktail, perfect for all ages.
**Ingredients:**
* 1 cup chopped fresh pineapple
* 1/2 cup coconut milk (full-fat for creamier pops)
* 1 tablespoon honey or agave nectar (optional)
**Instructions:**
1. Blend all ingredients until smooth.
2. Pour into popsicle molds and freeze until solid, about 4-6 hours.
**Tip:** Add a splash of rum extract for an adult version.
### 16. Kiwi Strawberry Pops
These vibrant green and red popsicles are as beautiful as they are delicious. The sweet strawberries complement the slightly tart kiwi for a refreshing treat.
**Ingredients:**
* 1 cup fresh strawberries, hulled
* 2 ripe kiwis, peeled
* 1 tablespoon honey or agave nectar (optional)
**Instructions:**
1. Blend strawberries and sweetener (if using) until smooth. Pour into a separate bowl.
2. Blend kiwis until smooth. Pour into another separate bowl.
3. Layer the strawberry and kiwi purees into popsicle molds, creating a striped effect.
4. Freeze until solid, about 4-6 hours.
**Tip:** For a more defined stripe, freeze each layer for about 30 minutes before adding the next.
### 17. Grapefruit Rosemary Pops
For a sophisticated and slightly bitter-sweet flavor, try these grapefruit and rosemary popsicles. The herbal notes of rosemary perfectly complement the citrusy grapefruit.
**Ingredients:**
* 1 cup fresh grapefruit juice
* 1-2 sprigs fresh rosemary
* 1-2 tablespoons honey or agave nectar (to taste)
**Instructions:**
1. In a small saucepan, combine grapefruit juice, rosemary sprigs, and sweetener. Heat gently until the sweetener dissolves and the rosemary infuses its flavor (about 5-7 minutes). Do not boil.
2. Remove from heat and let cool completely. Remove rosemary sprigs.
3. Pour into popsicle molds and freeze until solid, about 4-6 hours.
**Tip:** For an extra kick, add a pinch of red pepper flakes to the mixture.
### 18. Coffee Cream Pops
Start your day with a refreshing kick or enjoy a delightful afternoon treat with these creamy coffee pops. They’re a perfect blend of rich coffee flavor and smooth creaminess.
**Ingredients:**
* 1 cup strong brewed coffee, cooled
* 1/2 cup milk (dairy or non-dairy)
* 2-3 tablespoons sweetened condensed milk (to taste)
**Instructions:**
1. Whisk together cooled coffee, milk, and sweetened condensed milk until well combined.
2. Pour into popsicle molds and freeze until solid, about 4-6 hours.
**Tip:** For a mocha flavor, add a tablespoon of cocoa powder to the mixture.
### 19. Cucumber Mint Pops
These incredibly refreshing and hydrating popsicles are perfect for a hot summer day. The cool cucumber and invigorating mint create a truly revitalizing treat.
**Ingredients:**
* 1 large cucumber, peeled and chopped
* 1/4 cup fresh mint leaves
* 1 tablespoon lime juice
* 1-2 tablespoons honey or agave nectar (optional)
**Instructions:**
1. Blend cucumber, mint leaves, lime juice, and sweetener (if using) until smooth.
2. Strain the mixture through a fine-mesh sieve to remove any pulp (optional, for a smoother pop).
3. Pour into popsicle molds and freeze until solid, about 4-6 hours.
**Tip:** Add a few slices of cucumber and mint leaves to the molds before pouring the mixture for a visual appeal.
### 20. Cherry Limeade Pops
These sweet and tart cherry limeade popsicles are a burst of flavor that will remind you of your favorite drive-in drink. They’re incredibly refreshing and easy to make.
**Ingredients:**
* 1 cup pitted fresh or frozen cherries
* 1/2 cup fresh lime juice
* 1/4 cup sugar or honey (to taste)
* 1/2 cup water
**Instructions:**
1. Blend cherries, lime juice, sugar/honey, and water until smooth.
2. Strain the mixture through a fine-mesh sieve to remove any cherry skins (optional).
3. Pour into popsicle molds and freeze until solid, about 4-6 hours.
**Tip:** For an extra pop of color, add a few whole cherries to the molds before freezing.
### 21. Pineapple Chili Pops
For those who like a little heat with their sweet, these pineapple chili pops are a unique and exciting treat. The spicy kick from the chili perfectly balances the sweetness of the pineapple.
**Ingredients:**
* 1 cup chopped fresh pineapple
* 1 tablespoon lime juice
* 1/4 teaspoon chili powder (or to taste)
* Pinch of salt
**Instructions:**
1. Blend all ingredients until smooth.
2. Pour into popsicle molds and freeze until solid, about 4-6 hours.
**Tip:** For a smoky flavor, use smoked paprika instead of chili powder.
### 22. Lavender Honey Pops
These elegant and aromatic popsicles combine the delicate floral notes of lavender with the sweetness of honey. They’re a sophisticated treat for a relaxing summer evening.
**Ingredients:**
* 1 cup water
* 2 tablespoons dried culinary lavender
* 1/4 cup honey
* 1 tablespoon lemon juice
**Instructions:**
1. In a small saucepan, bring water to a simmer. Add lavender and honey, stir until honey dissolves.
2. Remove from heat, cover, and let steep for 10-15 minutes.
3. Strain the mixture to remove lavender. Stir in lemon juice.
4. Let cool completely, then pour into popsicle molds.
5. Freeze until solid, about 4-6 hours.
**Tip:** Adjust lavender amount to your preference, as it can be strong.
### 23. Coconut Water Berry Pops
These light and refreshing popsicles are packed with antioxidants and electrolytes, making them a perfect healthy treat. The natural sweetness of berries is enhanced by hydrating coconut water.
**Ingredients:**
* 1 cup mixed berries (fresh or frozen)
* 1 cup coconut water
* 1 tablespoon chia seeds (optional, for added texture and nutrients)
**Instructions:**
1. Blend berries and coconut water until smooth.
2. Stir in chia seeds (if using) and let sit for 5 minutes to thicken slightly.
3. Pour into popsicle molds and freeze until solid, about 4-6 hours.
**Tip:** For a more vibrant color, use a higher ratio of berries to coconut water.
### 24. Spiced Apple Cider Pops
Enjoy the comforting flavors of autumn in a frozen treat with these spiced apple cider pops. They’re a unique and delicious way to cool down during warmer months.
**Ingredients:**
* 2 cups apple cider
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* Pinch of ground cloves
**Instructions:**
1. In a saucepan, combine apple cider, cinnamon, nutmeg, and cloves.
2. Bring to a simmer over medium heat, then remove from heat and let cool completely.
3. Pour into popsicle molds and freeze until solid, about 4-6 hours.
**Tip:** For an extra kick, add a thin slice of fresh ginger to each mold before freezing.
### 25. Lemon Ginger Pops
These zesty and invigorating popsicles combine the bright flavor of lemon with the warming spice of ginger. They’re a refreshing and palate-cleansing treat.
**Ingredients:**
* 1 cup fresh lemon juice
* 1-inch piece fresh ginger, peeled and grated
* 1/4 cup honey or agave nectar (to taste)
* 1/2 cup water
**Instructions:**
1. In a small saucepan, combine lemon juice, grated ginger, honey/agave, and water.
2. Bring to a gentle simmer, then remove from heat and let steep for 10 minutes.
3. Strain the mixture to remove ginger. Let cool completely.
4. Pour into popsicle molds and freeze until solid, about 4-6 hours.
**Tip:** For a stronger ginger flavor, leave the grated ginger in the mixture.
### 26. Watermelon Feta Mint Pops
This unique and surprisingly delicious combination of sweet watermelon, salty feta, and fresh mint creates a sophisticated and refreshing popsicle. It’s a gourmet twist on a classic summer fruit.
**Ingredients:**
* 2 cups cubed watermelon, seedless
* 1/4 cup crumbled feta cheese
* 1 tablespoon fresh mint leaves, chopped
* Pinch of black pepper (optional)
**Instructions:**
1. Blend watermelon until smooth.
2. Gently fold in crumbled feta cheese and chopped mint leaves. Add a pinch of black pepper if desired.
3. Pour into popsicle molds and freeze until solid, about 4-6 hours.
**Tip:** For a more intense flavor, lightly grill the watermelon before blending.
